Rachel is a raw foodie and ethical vegan from Bath in Somerset. She is also the content editor of Vegan Food & Living magazine.
Rachel loves creating decadent raw desserts because she thinks they are a fun way to show what is possible to create from relatively simple, unprocessed foods. She likes to show people that adopting a vegan, plant-based lifestyle does not mean you have to give up eating delicious food, and that eating a diet will fuel the soul and the body.
To find out more about Rachel visit www.rawberryfields.co.uk