The sweetness of white cacao is offset by the nutty note of burnt butter and the sharpness of cherry. The fudgey softness of the blondie peppered with the bite of roasted cacao nibs. All of these elements combine to make these blondies incredibly moreish. Enjoy with a cup of tea and all will feel harmonious in the world before you.
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!