If you love all things festive but are not fond of traditional Christmas cake then this is a perfect alternative. Rich, dark cacao chocolate paired with the warmth of ginger in the cake is topped with a smooth chocolate cheesecake frosting and decorated with chocolate gingerbread biscuits (see separate recipe). This bake is sure to warm your home through from the smell as it bakes – right through to the minute it has all gone!
You can find the recipe for the Christmas Tree Biscuits by clicking here.
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!
Why not watch Charlotte’s video to see the steps involved in making this beautiful Cacao Chocolate & Ginger Christmas Cake …click the VIDEO on the right to play.