These Cacao Chocolate Gingerbread Christmas Trees are so quick, fun and easy to make. They smell wonderful, filling the kitchen with Christmasy aromas, and taste amazing.
You can add a hole to the top using a cocktail stick (prior to baking) and then thread with ribbon to hang on your tree, pack them in a pretty box as a gift or, do as I have done, and use them to adorn a beautiful Christmas Showstopper Cake. You can find the recipe for cake by clicking here.
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!
Why not watch Charlotte’s video to see how easy it is to make these Cacao Chocolate Gingerbread Christmas Tree Biscuits …click the VIDEO on the right to play.