Let’s start by assuring you that this is not a health food – there is plenty of sugar in this sorbet – but, as frozen desserts go, this one is completely dairy-free and packs one chocolatey punch! A great option for any visiting vegans, my Cacao Sorbet uses an entire tub of Food Thoughts Cacao Powder to make the most unbelievably rich sorbet. You will need a full day to prepare it as the sorbet needs to be stirred every couple of hours for the correct consistency but the actual effort required to make this recipe is minimal. Like any other sorbet or ice-cream, this Cacao Chocolate Sorbet keeps indefinitely in the freezer. Make a batch today and enjoy when ever you need a chocolate hit or make in advance so that you can serve in advance of a dinner party / gathering!
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!