Food Thoughtd chocolate genoise with dark chocolate ganache

CHOCOLATE GENOISE WITH DARK CHOCOLATE GANACHE, CARAMELISED PEAR AND COCOA SYRUP – Great British Chefs

great-british-chefs   Food Thoughts has been working with Great British Chefs, the team of top chefs and food bloggers behind the fastest growing food website in the UK including Richard Corrigan, Peter Gordan and Marcus Wareing.   Russell Brown’s indulgent chocolate dessert recipe includes three separate chocolate elements, using both the rich taste of Food Thoughts cocoa and melted chocolate for the most intense flavour. The chocolate genoise sponge is airy and light; the perfect counter to the incredibly rich, silky smooth chocolate ganache, and the sticky cocoa syrup, while caramelised pears add a touch of sweetness for balance.

 

russell-brown-great-british-chefs  ABOUT THE CHEF:  Russell Brown  has achieved Michelin stardom on his own terms, impressing inspectors with his honest, unfussy creations and sound approach to restaurant management.

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