This roulade delivers layer upon layer of delicious dark and white chocolatey flavours all wrapped up in one! Not only that but the contrast between the smooth interiors, moist light chocolate cake and crisp melted chocolate shell is really delightful. What’s more it is gluten-free. Great for a dessert or afternoon treat with a cup of tea.
This recipe can be made using an electric whisk, food mixer or Thermomix.