These ‘Bat Out of Hell’ Chocolate Mousse desserts are so fun (and easy) to make – especially with the kids whilst they are on holiday. You could change the bats for pumpkins (see below) or ghosts made from Food Thoughts White 35% Cacao Chocolate Melts if preferred. Below we show you how to use Food Thoughts velvet smooth Cacao Chocolate Melts to create the bats. Team this with your favourite chocolate mousse, our Vegan Dark Chocolate & Avocado Pudding by Charlotte White (Restoration Cake) or Delia Smith’s Chocolate Chocolate Mousse recipe and you will have an impressive dessert fit for any Halloween party in no time at all!
For an alternative idea for Halloween, see our Cacao Chocolate Spider Web Cookies recipe: