Pecan Treacle Chocolate Tarts


This delicious recipe takes inspiration from both American and British desserts.  There’s hardly anything more suitable for fall or Thanksgiving in the States than a pecan pie, and it’s difficult to beat treacle tart when it comes to traditional English puddings. The pecans and the gooey syrup filling go beautifully together, and are perfectly balanced by a dark, rich pastry made with Food Thoughts 100% Cocoa Powder that cuts through all the sweetness.


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