RED VELVET CAKE - GLUTEN FREE

RED VELVET CAKE – GLUTEN FREE

The main reason why Becky Cummings uses a mixture of cocoa and cacao in this red velvet cake is to reduce the sweetness in the cake – she much prefers dark chocolate, so for her having an overly sweet cake is not desirable.  Cacao obviously has health benefits too!

     Gluten Free Chocolate Velvet Cake

Recipe by Becky Cummings Gluten Free Baker and Writer:

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Becky Cummings

Becky Cummings
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