WHITE CACAO CHOCOLATE & CHESTNUT BLONDIES

WHITE CACAO CHOCOLATE & CHESTNUT BLONDIES

 The sweetness of white cacao is offset by the nutty note of burnt butter and chestnut in these festive treats. There is no law that says you have to decorate them and make them all sparkly but it is Christmas and ‘tis the season for sparkle!

Recipe created by cake designer Charlotte White of www.restorationcake.com:   Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!

 

If you would like to find out more about Food Thoughts products click the tub
Print This Recipe

Recipe By

Charlotte White

Charlotte White
No comments yet.

Leave a Reply

Share recipe with friends and family

Related Recipes