White chocolate and strawberries go together like strawberries and cream, or strawberries and Pimms, or strawberries and cream and Pimms and Wimbledon! There is something so evocative of British Summertime about these tastes. When the strawberries are in season and picked locally, there is nothing to beat them. The Food Thoughts Natural Cacao Nibs in the base stop the cheesecake from getting too sweet, with little bursts of intense chocolate flavour in each mouthful.
This cheesecake is easy to make and even easier to eat. Because of the white cacao chocolate, the cheesecake sets in the fridge and contains no gelatine. It’s a favourite in Charlotte’s house and she hopes that it will be a favourite in yours too.
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!