Home / Blog / In need of a little sweet treat this #veganuary? These Vegan Cacao Chocolate & Coconut Dipped Banana & Walnut Scones are full of naughty (but nice) flavours that will satisfy vegans and non-vegans everywhere! Recipe created by vegan connoisseur and baker Grace Hall SCONE INGREDIENTS For the Jug: 1 x Orgran No Egg: Egg Replacer (can be found in larger supermarkets) 60ml soya milk/other non-dairy milk Dash of lemon juice For the Bowl: 225g self-raising flour Pinch of salt 90g dairy-free margarine 40g golden caster sugar 1 tsp custard powder 55g/half of a large banana, cubed 55g chopped walnuts DIPPING CHOCOLATE INGREDIENTS 80g Food Thoughts 100% Cacao Chocolate Melts 30ml soya cream 3tbsp vegetable oil 20g dairy-free margarine, melted 1/2 tsp vanilla extract 2tbsp agave syrup 50g desiccated coconut Head over to our website for the method: https://foodthoughts.wpengine.com/recipes/vegan-chocolate-banana-scones/

In need of a little sweet treat this #veganuary? These Vegan Cacao Chocolate & Coconut Dipped Banana & Walnut Scones are full of naughty (but nice) flavours that will satisfy vegans and non-vegans everywhere! Recipe created by vegan connoisseur and baker Grace Hall SCONE INGREDIENTS For the Jug: 1 x Orgran No Egg: Egg Replacer (can be found in larger supermarkets) 60ml soya milk/other non-dairy milk Dash of lemon juice For the Bowl: 225g self-raising flour Pinch of salt 90g dairy-free margarine 40g golden caster sugar 1 tsp custard powder 55g/half of a large banana, cubed 55g chopped walnuts DIPPING CHOCOLATE INGREDIENTS 80g Food Thoughts 100% Cacao Chocolate Melts 30ml soya cream 3tbsp vegetable oil 20g dairy-free margarine, melted 1/2 tsp vanilla extract 2tbsp agave syrup 50g desiccated coconut Head over to our website for the method: https://foodthoughts.wpengine.com/recipes/vegan-chocolate-banana-scones/

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In need of a little sweet treat this #veganuary? These Vegan Cacao Chocolate & Coconut Dipped Banana & Walnut Scones are full of naughty (but nice) flavours that will satisfy vegans and non-vegans everywhere! Recipe created by vegan connoisseur and baker Grace Hall SCONE INGREDIENTS For the Jug: 1 x Orgran No Egg: Egg Replacer (can be found in larger supermarkets) 60ml soya milk/other non-dairy milk Dash of lemon juice For the Bowl: 225g self-raising flour Pinch of salt 90g dairy-free margarine 40g golden caster sugar 1 tsp custard powder 55g/half of a large banana, cubed 55g chopped walnuts DIPPING CHOCOLATE INGREDIENTS 80g Food Thoughts 100% Cacao Chocolate Melts 30ml soya cream 3tbsp vegetable oil 20g dairy-free margarine, melted 1/2 tsp vanilla extract 2tbsp agave syrup 50g desiccated coconut Head over to our website for the method: https://foodthoughts.wpengine.com/recipes/vegan-chocolate-banana-scones/