Double chocolate granola bars
20 min 
10 
This is a new addition to our world of irresistible flavours and wholesome goodness: our vegan Double Chocolate Granola Bars recipe. Indulge in a guilt-free treat that marries the richness of chocolate with the nutritional benefits of nuts and oats, creating a delightful fusion of taste and wellness. These bars are not just a snack; they’re a celebration of mindful eating.
Nuts, the unsung heroes of nutrition, lend their protein-packed goodness and heart-healthy fats to these chocolate granola bars. Paired with oats, a fibre powerhouse that provides a sustained release of energy, this combination is crafted to nourish your body and tantalise your taste buds. But that’s not all – the real star of the show is Food Thoughts high-quality chocolate. Decadent and creamy, our Oat Mylk choc chips elevate each bite, and the dark Chocolate Coated nibs make every bite a crunchy indulgence!
Making your own chocolate granola bars is more than a culinary endeavour; it’s a conscious choice towards a healthier lifestyle. With the ability to control the ingredients, you can ensure that every nibble is packed with goodness. By opting for this homemade delight, you steer clear of the pitfalls of ultra-processed snacks lining supermarket shelves, prioritising your health and well-being.
Navigating the maze of labels and ingredients becomes a thing of the past as you take charge of what goes into your snacks. Crafting these bars at home allows you to embrace creativity in the kitchen while enjoying a scrumptious treat. It’s not just about the end result; it’s about the journey of making something delicious and nutritious.
So, why settle for ordinary when you can create extraordinary? Amy’s vegan Double Chocolate Granola Bars invite you to embark on a culinary adventure that transcends the ordinary snack, offering a delightful experience for your palate and a nourishing choice for your well-being. Join us on this flavourful journey and savour the joy of wholesome indulgence – because treating yourself never felt this good.
You will need
- For the Granola Bars:
- 80g medjool dates, pitted weight
- 80g peanut, cashew or almond butter
- 60ml maple syrup
- 30g Oat Mylk Chocolate Chips
- 1 tbsp (15ml) coconut oil, melted
- 15g Cocoa Powder
- ¼ tsp cinnamon
- A pinch of salt
- 125g oats
- 50g mixed nuts (e.g. Brazil nuts, hazelnuts and walnuts)
- 40g Chocolate Coated Nibs
- For the Chocolate Topping:
- 60g Oat Mylk Chocolate Chips
- 1 tsp coconut oil
- 2 tbsp Chocolate Coated Nibs
- Flaky salt and extra cinnamon
Method
Line a 6-inch square tin with baking parchment. Soak the dates in boiling water for 10 minutes and then drain.
Into a small blender, add the dates, nut butter, maple syrup, coconut oil, cocoa powder, cinnamon and salt and blend until smooth.
Pour the mix into a large bowl and stir in the oats, nuts, chocolate chips and chocolate coated nibs. Stir until evenly coated and sticky.
Press the mixture into the tin and chill in the fridge for 1-2 hours, or until set.
For the chocolate coating: melt together the chocolate chips and the coconut oil.
Carefully remove the bars from the tin and slice into 10 bars (they will be slightly squidgy). Hold each bar on a fork and spoon over the chocolate and allow any excess to drip off. Place onto a line tray and repeat to coat all the bars. Sprinkle over the chocolate coated nibs, some flaky salt and extra cinnamon, if you like. Return to the fridge for 10 minutes, or until the chocolate has set. Notes: Enjoy straight away or keep in the fridge for 1 week or in the freezer for 1 month. Allow to defrost before eating.
