🤍 Save 15% on all White Chocolate Chips - use WHITE15 🤍
🤍 Save 15% on all White Chocolate Chips - use WHITE15 🤍
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Taste

Taste

You want to make bakes that you’re proud of. Ones that bring happiness with every bite. While we can’t sift your flour or whisk the batter, we can make sure that our products are the best they can be. Because better ingredients = better, yummier bakes.

So, we only use ‘fino de aroma’ cacao beans from Colombia and the Dominican Republic. (Only 8% of cacao worldwide makes the grade.) The beans are dried naturally in the sun for around two weeks.

While this takes longer than drying them artificially, it means that the beans aren’t tainted by smoke or oil. In fact, we keep processing to an absolute minimum. This keeps the nutrients locked in, so you have great tasting ingredients, whether you’re buying our Organic Cacao Powder and Cocoa Powder, or our deliciously decadent Chocolate Chips and Nibs.

Ethics

Ethics

We’ve been sourcing fairly traded cocoa since day one. Our Organic Cocoa Powder was the first Fairtrade product of its kind to be launched in the UK. And it was also the first to ever be stocked in Sainsbury’s.

We’ve built strong relationships with two cocoa suppliers: Luker Chocolate and YACAO, with who we’ve been working for more than 20 years. Over that time, the co-op’s members have benefited from new roads, aqueducts, access to training, and other initiatives. Read more about our ethics.

Sustainability

Sustainability

All of our packaging can be widely recycled. In most cases, you can just pop the tubs in your recycling bin to be collected by the council. Our bags can be recycled with carrier bags; drop them off at your local supermarket when you do your next shop.

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