Home / Blog / Grab your Food Thoughts Cacao Powder, Cacao Chocolate Melts and your loved one for the perfect Valentine’s Day breakfast with our Cacao Chocolate & Almond Breakfast Waffles. Ingredients 100g Unsalted butter (softened) 100g Caster sugar 1/4 tsp Vanilla essence 2 Eggs (large) – separated 120g Plain flour 1/4 tsp Baking powder 2 tbsp Food Thoughts Organic Cacao Powder Pinch of salt 250ml Milk 60g Grated almonds 60g Food Thoughts Luxury Chocolate Discs (70%) – grated (optional) CHOCOLATE SAUCE (optional) 100g Food Thoughts Pure Cacao Melts (100%) 30g Unsalted butter 1.5 tbsp Milk Method 1. Place the softened butter, sugar, vanilla essence and egg yolks in a bowl and mix together. 2. Mix the flour, baking powder, cacao powder and salt together. Add these dry ingredients to the above mix. Then mix into the milk. Mix this with a hand mixer until it is fully blended. 3. Add the almonds and add the flakes of chocolate (optional). 4. Heat the waffle iron (highest level) and lightly spray with oil. Pour the mixture into the waffle iron until it equally fills half the form (don’t fill the completely as it will then spill over). Let it sit for about 20 seconds until you see bubbles appear on the edges (as you would see in pancakes). Then close the lid for 3 minutes. 5. After 3 minutes, carefully lift the waffle from the waffle iron. The waffle will initially be soft but once placed on a wire rack will crisp up.

Grab your Food Thoughts Cacao Powder, Cacao Chocolate Melts and your loved one for the perfect Valentine’s Day breakfast with our Cacao Chocolate & Almond Breakfast Waffles. Ingredients 100g Unsalted butter (softened) 100g Caster sugar 1/4 tsp Vanilla essence 2 Eggs (large) – separated 120g Plain flour 1/4 tsp Baking powder 2 tbsp Food Thoughts Organic Cacao Powder Pinch of salt 250ml Milk 60g Grated almonds 60g Food Thoughts Luxury Chocolate Discs (70%) – grated (optional) CHOCOLATE SAUCE (optional) 100g Food Thoughts Pure Cacao Melts (100%) 30g Unsalted butter 1.5 tbsp Milk Method 1. Place the softened butter, sugar, vanilla essence and egg yolks in a bowl and mix together. 2. Mix the flour, baking powder, cacao powder and salt together. Add these dry ingredients to the above mix. Then mix into the milk. Mix this with a hand mixer until it is fully blended. 3. Add the almonds and add the flakes of chocolate (optional). 4. Heat the waffle iron (highest level) and lightly spray with oil. Pour the mixture into the waffle iron until it equally fills half the form (don’t fill the completely as it will then spill over). Let it sit for about 20 seconds until you see bubbles appear on the edges (as you would see in pancakes). Then close the lid for 3 minutes. 5. After 3 minutes, carefully lift the waffle from the waffle iron. The waffle will initially be soft but once placed on a wire rack will crisp up.

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Grab your Food Thoughts Cacao Powder, Cacao Chocolate Melts and your loved one for the perfect Valentine's Day breakfast with our Cacao Chocolate & Almond Breakfast Waffles. Ingredients 100g Unsalted butter (softened) 100g Caster sugar 1/4 tsp Vanilla essence 2 Eggs (large) - separated 120g Plain flour 1/4 tsp Baking powder 2 tbsp Food Thoughts Organic Cacao Powder Pinch of salt 250ml Milk 60g Grated almonds 60g Food Thoughts Luxury Chocolate Discs (70%) - grated (optional) CHOCOLATE SAUCE (optional) 100g Food Thoughts Pure Cacao Melts (100%) 30g Unsalted butter 1.5 tbsp Milk Method 1. Place the softened butter, sugar, vanilla essence and egg yolks in a bowl and mix together. 2. Mix the flour, baking powder, cacao powder and salt together. Add these dry ingredients to the above mix. Then mix into the milk. Mix this with a hand mixer until it is fully blended. 3. Add the almonds and add the flakes of chocolate (optional). 4. Heat the waffle iron (highest level) and lightly spray with oil. Pour the mixture into the waffle iron until it equally fills half the form (don't fill the completely as it will then spill over). Let it sit for about 20 seconds until you see bubbles appear on the edges (as you would see in pancakes). Then close the lid for 3 minutes. 5. After 3 minutes, carefully lift the waffle from the waffle iron. The waffle will initially be soft but once placed on a wire rack will crisp up.