Home / Blog / 🥕 Is it a fruit or is it a vegetable? Who cares? With less than a week before these beauties disappear from the stores, we’re on a mission to celebrate them with as many recipes as we can. Today we’re sharing ‘s real pleasure teaser: Pumpkin Caramel Cheesecake Brownies 🧡 Layers of rich chocolate brownie, swirled with velvety pumpkin caramel cheesecake goodness. Ingredients: 200g unsalted butter | 200g dark chocolate chips | 1,400g tin caramel | 1 tsp rock salt | 200g golden caster sugar | 5 medium eggs | 130g plain flour | 50g organic cocoa powder | 200g cream cheese | 75g pumpkin purée Method: Preheat the oven to 180C. Melt the butter and chocolate gently in a pan. Beat 4 eggs, sugar, caramel, and salt until well combined. Whisk in the melted chocolate butter mixture. Fold through the flour and cocoa powder. Spoon half of the brownie batter into the greased tin. Add a layer of the remaining caramel and top with the rest of the brownie mix. In a bowl, combine the cream cheese with the last egg, pumpkin puree, and mixed spice. Use a knife to swirl this mixture through the top of the brownies. Bake for 35-45 minutes or until a toothpick comes out with a few moist crumbs. What is YOUR twist on the classic pumpkin-chocolate combo? ‍ Follow for more mouthwatering creations 📸🤤

🥕 Is it a fruit or is it a vegetable? Who cares? With less than a week before these beauties disappear from the stores, we’re on a mission to celebrate them with as many recipes as we can. Today we’re sharing ‘s real pleasure teaser: Pumpkin Caramel Cheesecake Brownies 🧡 Layers of rich chocolate brownie, swirled with velvety pumpkin caramel cheesecake goodness. Ingredients: 200g unsalted butter | 200g dark chocolate chips | 1,400g tin caramel | 1 tsp rock salt | 200g golden caster sugar | 5 medium eggs | 130g plain flour | 50g organic cocoa powder | 200g cream cheese | 75g pumpkin purée Method: Preheat the oven to 180C. Melt the butter and chocolate gently in a pan. Beat 4 eggs, sugar, caramel, and salt until well combined. Whisk in the melted chocolate butter mixture. Fold through the flour and cocoa powder. Spoon half of the brownie batter into the greased tin. Add a layer of the remaining caramel and top with the rest of the brownie mix. In a bowl, combine the cream cheese with the last egg, pumpkin puree, and mixed spice. Use a knife to swirl this mixture through the top of the brownies. Bake for 35-45 minutes or until a toothpick comes out with a few moist crumbs. What is YOUR twist on the classic pumpkin-chocolate combo? ‍ Follow for more mouthwatering creations 📸🤤

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🥕 Is it a fruit or is it a vegetable? Who cares? With less than a week before these beauties disappear from the stores, we're on a mission to celebrate them with as many recipes as we can. Today we're sharing @theyorkshiregourmet ‘s real pleasure teaser: Pumpkin Caramel Cheesecake Brownies 🧡 Layers of rich chocolate brownie, swirled with velvety pumpkin caramel cheesecake goodness. Ingredients: 200g unsalted butter | 200g @foodthoughtsuk dark chocolate chips | 1,400g tin caramel | 1 tsp rock salt | 200g golden caster sugar | 5 medium eggs | 130g plain flour | 50g @foodthoughtsuk organic cocoa powder | 200g cream cheese | 75g pumpkin purée Method: Preheat the oven to 180C. Melt the butter and chocolate gently in a pan. Beat 4 eggs, sugar, caramel, and salt until well combined. Whisk in the melted chocolate butter mixture. Fold through the flour and cocoa powder. Spoon half of the brownie batter into the greased tin. Add a layer of the remaining caramel and top with the rest of the brownie mix. In a bowl, combine the cream cheese with the last egg, pumpkin puree, and mixed spice. Use a knife to swirl this mixture through the top of the brownies. Bake for 35-45 minutes or until a toothpick comes out with a few moist crumbs. What is YOUR twist on the classic pumpkin-chocolate combo? ‍ Follow @theyorkshiregourmet for more mouthwatering creations 📸🤤