Home / Blog / Baking can be an act of love, and our Cacao Double Chocolate Mousse Cakes are the perfect way to say to show your love with family and friends. Serving 6-8, whip them up for your next dinner party as they’re guranteed to bring the ‘wow’ factor! INGREDIENTS CAKE BASES 185g unsalted butter 185g golden caster sugar 3 large eggs (room temperature) 1 tbsp. whole milk 150g Self Raising Flour 30g Food Thoughts Organic Cacao Powder 1 teaspoon baking powder DARK CHOCOLATE MOUSSE 1 tsp. powdered gelatine 4 tbsp. whole milk 150g Food Thoughts Luxury Dark Chocolate Chips (70%) 200ml Double Cream (whipped) WHITE CHOCOLATE MOUSSE Repeat as for Dark Chocolate Mousse but replace Dark Chocolate Cacao Chips with 150g Food Thoughts Luxury White Chocolate Chips (35%) TO DECORATE 8-10 Raspberries 30g Food Thoughts Roasted Cacao Nibs Small mint leaves Visit https://foodthoughts.wpengine.com/recipes/cacao-double-chocolate-mousse-cake/ for the full method

Baking can be an act of love, and our Cacao Double Chocolate Mousse Cakes are the perfect way to say to show your love with family and friends. Serving 6-8, whip them up for your next dinner party as they’re guranteed to bring the ‘wow’ factor! INGREDIENTS CAKE BASES 185g unsalted butter 185g golden caster sugar 3 large eggs (room temperature) 1 tbsp. whole milk 150g Self Raising Flour 30g Food Thoughts Organic Cacao Powder 1 teaspoon baking powder DARK CHOCOLATE MOUSSE 1 tsp. powdered gelatine 4 tbsp. whole milk 150g Food Thoughts Luxury Dark Chocolate Chips (70%) 200ml Double Cream (whipped) WHITE CHOCOLATE MOUSSE Repeat as for Dark Chocolate Mousse but replace Dark Chocolate Cacao Chips with 150g Food Thoughts Luxury White Chocolate Chips (35%) TO DECORATE 8-10 Raspberries 30g Food Thoughts Roasted Cacao Nibs Small mint leaves Visit https://foodthoughts.wpengine.com/recipes/cacao-double-chocolate-mousse-cake/ for the full method

Reading time: 1 min   

Baking can be an act of love, and our Cacao Double Chocolate Mousse Cakes are the perfect way to say to show your love with family and friends. Serving 6-8, whip them up for your next dinner party as they're guranteed to bring the 'wow' factor! INGREDIENTS CAKE BASES 185g unsalted butter 185g golden caster sugar 3 large eggs (room temperature) 1 tbsp. whole milk 150g Self Raising Flour 30g Food Thoughts Organic Cacao Powder 1 teaspoon baking powder DARK CHOCOLATE MOUSSE 1 tsp. powdered gelatine 4 tbsp. whole milk 150g Food Thoughts Luxury Dark Chocolate Chips (70%) 200ml Double Cream (whipped) WHITE CHOCOLATE MOUSSE Repeat as for Dark Chocolate Mousse but replace Dark Chocolate Cacao Chips with 150g Food Thoughts Luxury White Chocolate Chips (35%) TO DECORATE 8-10 Raspberries 30g Food Thoughts Roasted Cacao Nibs Small mint leaves Visit https://foodthoughts.wpengine.com/recipes/cacao-double-chocolate-mousse-cake/ for the full method