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Brownie dilemma! 🤔 Are you a chocolate or cocoa powder brownie baker? We’ve tried both ways and the difference is here:

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Brownie dilemma! 🤔 Are you a chocolate or cocoa powder brownie baker? We’ve tried both ways and the difference is here: Chocolate adds richness, creaminess, and a smoother texture due to its cocoa butter content. It also results in a well-balanced flavour profile. 🤎Cocoa powder on the other hand, intensifies the chocolate taste without the additional fats, resulting in a chewier texture. Cocoa powder is also more suitable for those watching their fat intake. 🤷‍♂️ Can’t decide? Adding both chocolate and cocoa powder is our go-to approach. Find out how to make the perfect brownies every time; read our new blog with our top baking tips. Link on our bio or hop on our website foodthoughts.co.uk/perfect-brownie/🔄