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Choose your fillings

Choose your fillings ⁠
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Making your own chocolate gives you the chance to experiment with different flavours and textures. And, it's a lot easier than you would think.⁠
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@ugne_bakes has used Food Thoughts Organic Cacao Powder and Cacao Nibs to make these beautiful raw vegan chocolate bars. Check out Ugne's recipe and method below ️⁠
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INGREDIENTS (makes 3 chocolate bars)⁠
CHOCOLATE BAR:⁠
120g Raw cacao butter⁠
75g Food Thoughts Natural 100% Cacao Powder⁠
75g Meridian Maple syrup⁠
Pinch of fine sea salt⁠
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YOUR CHOICE OF FILLINGS:⁠
Handful of dried white mulberries⁠
1tbsp Food Thoughts Natural 100% Cacao Nibs⁠
Roughly chopped pistachios⁠
Dried cranberries⁠
1tbsp Natural crunchy peanut butter⁠
Generous pinch coarse sea salt⁠
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METHOD⁠
- Place all of the chocolate bar ingredients into a large heat proof bowl. ⁠
- Pop the bowl over a pan of lightly simmering water and whisk with a hand whisk until smooth and melted (be careful not to submerge the bowl, it should rest on the edges of the pan). ⁠
- Pour some of the melted chocolate onto the bottom of your chocolate block mould and spread it evenly. (If you don’t have one then you can improvise by double lining a square or bread loaf tin with cling film).⁠
- You can then add your fillings, eg, cacao nibs, dollops of crunchy peanut butter, sea salt flakes, dried fruit, chopped nuts... ⁠
- Pour the remaining chocolate on top⁠
- Place the moulds or tins in the fridge for at least an hour to set.⁠
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Have you made your own chocolate before? What fillings did you use?⁠
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