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Double tap if you’d love to be tucking into a crème brûlée right now 🥄 ⁠

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Double tap if you'd love to be tucking into a crème brûlée right now 🥄 ⁠ ⁠ And hit save if you're looking for easy but impressive make ahead desserts for over the Christmas period. ⁠ ⁠ These passion fruit and white chocolate crème brûlées can be made in advance and kept in the fridge for 2-3 days. Then all you need to do is top with sugar and lightly blowtorch at the last minute. ⁠ ⁠ Click the link in our bio for the recipe!⁠ ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ ⁠