Home / Blog / If you’re inspired by Caramel Week on #GBBO, why not give our delicious Warm Chocolate Pear Skillet Cake with Salted Caramel Sauce a go?! Rich and gooey, and topped with a drizzle of salted caramel sauce, this sweet and sticky cake makes the perfect centrepiece for a get-together with friends or family. Ingredients FOR THE CAKE: 115g plain flour 35g Food Thoughts Cocoa Powder ½ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 60ml buttermilk 60ml strong coffee ½ tsp pure vanilla extract 65g unsalted butter, melted 150g golden caster sugar 2 large eggs 1 large pear, cored and thinly sliced FOR THE CARAMEL SAUCE: 100g golden caster sugar 45g cubed unsalted butter, room temperature 60ml double cream, room temperature ¼ tsp fine sea salt Click learn more for method…

If you’re inspired by Caramel Week on #GBBO, why not give our delicious Warm Chocolate Pear Skillet Cake with Salted Caramel Sauce a go?! Rich and gooey, and topped with a drizzle of salted caramel sauce, this sweet and sticky cake makes the perfect centrepiece for a get-together with friends or family. Ingredients FOR THE CAKE: 115g plain flour 35g Food Thoughts Cocoa Powder ½ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 60ml buttermilk 60ml strong coffee ½ tsp pure vanilla extract 65g unsalted butter, melted 150g golden caster sugar 2 large eggs 1 large pear, cored and thinly sliced FOR THE CARAMEL SAUCE: 100g golden caster sugar 45g cubed unsalted butter, room temperature 60ml double cream, room temperature ¼ tsp fine sea salt Click learn more for method…

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If you're inspired by Caramel Week on #GBBO, why not give our delicious Warm Chocolate Pear Skillet Cake with Salted Caramel Sauce a go?! Rich and gooey, and topped with a drizzle of salted caramel sauce, this sweet and sticky cake makes the perfect centrepiece for a get-together with friends or family. Ingredients FOR THE CAKE: 115g plain flour 35g Food Thoughts Cocoa Powder ½ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 60ml buttermilk 60ml strong coffee ½ tsp pure vanilla extract 65g unsalted butter, melted 150g golden caster sugar 2 large eggs 1 large pear, cored and thinly sliced FOR THE CARAMEL SAUCE: 100g golden caster sugar 45g cubed unsalted butter, room temperature 60ml double cream, room temperature ¼ tsp fine sea salt Click learn more for method...