Home / Blog / Valentines Day is only a week away! If you are struggling to think of something delicious to cook for your loved one next week, look no further … Our Valentine’s Venison Bourguignon recipe is our twist on a French classic.

Valentines Day is only a week away! If you are struggling to think of something delicious to cook for your loved one next week, look no further … Our Valentine’s Venison Bourguignon recipe is our twist on a French classic.

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Valentines Day is only a week away! If you are struggling to think of something delicious to cook for your loved one next week, look no further ... Our Valentine’s Venison Bourguignon recipe is our twist on a French classic enhanced with a rich and velvety dark chocolate sauce to deliver a real depth of flavour. INGREDIENTS 400g diced venison 1 thyme sprig, 1 parsley sprig, 1 bay leaf 50ml olive oil 1 tbsp plain flour 300ml of Boosh Organic Beef Bone Broth (available from Ocado & booshfoods.com) or other good quality stock 2 carrots 6 small shallots 15g Food Thoughts 100% Pure Dark Cacao Chocolate Melts – available from Sainsbury’s, Waitrose, Ocado and foodthoughts.co.uk 50g diced pancetta 100g of mushrooms ½ handful of roughly chopped parsley Sea salt and ground black pepper MARINADE 500 ml red wine 1 thyme sprig 2 crushed garlic cloves 1 star anise 5 tsp brandy Visit https://foodthoughts.wpengine.com/recipes/venison-bourguignon-chocolate/ for the full method