Home / Blog / Who doesn’t like the combination of chocolate and nuts? These Dark Cacao Chocolates with Hazelnut Ganache Centres are delicious and super easy to make

Who doesn’t like the combination of chocolate and nuts? These Dark Cacao Chocolates with Hazelnut Ganache Centres are delicious and super easy to make

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Who doesn’t like the combination of chocolate and nuts? These Dark Cacao Chocolates with Hazelnut Ganache Centres are delicious and super easy to make - even if you've never made homemade chocolates before! Don't like nuts? Try replacing the hazlenuts with our Roasted Cacao Nibs instead Ingredients FOR THE CHOCOLATE SHELLS & DECORATION Food Thoughts Dark 70% Cacao Melts (amount depends on the size of your moulds but approx 100-150g) FOR THE GANACHE FILLING 75g Food Thoughts Dark Chocolate Chips 90ml Double cream Hazelnuts (to taste) - finely chopped and whole ones if you wish to put one in the middle DECORATION Food Thoughts Natural Cacao Nibs Visit https://foodthoughts.wpengine.com/recipes/dark-cacao-chocolate-hazlenut-ganache-centres/ for the full method