You will need


Preheating oven to 180C.

In a large bowl combine the coconut oil and maple syrup, and then add the rest of the ingredients.

Mix well so everything is evenly coated and then scatter on a large baking tray.

Bake in the oven for 10 minutes before carefully removing from the oven. Use a fork or spoon to move the granola around, turn it over, and then place back into the oven for 10 minutes more.

Leave to cool before serving with coconut yoghurt and berries. Store the remaining granola in an airtight jar or container and consume within 14 days. Enjoy!