You will need


Put all the ingredients, excluding the honey / maple syrup, into a blender and blend until smooth and creamy. Add the honey or maple syrup to taste (we have given you guidelines). Blend again until mixed in completely.

Transfer the mixture to a freezer safe container with a lid. Place in the freezer for 4-6 hours or until it becomes firm. Remove from the freezer 10-15 minutes before serving.

We have topped our ice-cream with a handful of dark, chocolatey, and delicious Food Thoughts Chocolate Coated Cacao Nibs.