You will need


Line a muffin tin with 10 muffin cases.

Place the dark chocolate chips, syrup, cacao powder and butter in a bowl over a saucepan of simmering water and allow to melt.

Mix into the cornflakes or rice krispies until even coated.

Spoon into the muffin cases and make an indent in the centre. Place 2 mini eggs into each next and chill until firm.

COOKS TIP: Best eaten at room temperature on the day they are made. Alternatively, keep chilled, then return to room temperature before serving.