You will need


Begin by lining a baking tin with parchment paper. Combine the melted butter, maple syrup and melted dark chocolate together in a large bowl. Leave to cool for 5 minutes then give it a stir.

Add the broken digestives, dried cranberries and ¾ of the cacao nibs. Chop some of the mini eggs up and mix back in with the whole ones. Add ¾ of them to the bowl along with ¾ of the mini marshmallows. Combine quickly (as you don’t want the marshmallows to melt), then pour the mixture into a lined baking dish.

Quickly flatten into the corners and top with the remaining marshmallows, cacao nibs and mini eggs. Press them into the mixture, then place in the fridge for a minimum of 1 hour.

Slice and enjoy. Store any leftovers in the fridge.