You will need


Place all CHOCOLATE ingredients in a large heat proof bowl. Pop the bowl over a pan of lightly simmering water and melt everything whisking with a hand whisk until smooth. If you don't have chocolate block moulds, you can improvise by double lining a square or bread loaf tin with cling film to make your chocolate blocks.

You can vary what you put in each bar: I topped two of them with mulberries, Cacao Nibs, pistachios and cranberries. And for the third one, I put some chocolate on the bottom of the mould, spread it evenly and filled with dollops of crunchy peanut butter and some sea salt flakes followed by a top up of the rest of the chocolate.

Place the moulds or tins in the fridge for at least an hour to set.

You can wrap beauties in paper and tie them with ribbon to make a fabulous present for a loved one.