Fudgy Brownie Cookies
20 min 
12-14 cookies 
Have you ever found yourself torn between the indulgence of a brownie and the comfort of a cookie? We have the perfect solution. Introducing Fudgy Brownie Cookies made with our organic cocoa powder and dark chocolate chips (70% cacao solids). Get ready to experience the ultimate chocolate delight that promises to satisfy your cravings in every bite.
These Brownie Cookies embody the rich, fudgy essence of a chocolate brownie, yet maintain the irresistible charm of a perfectly baked cookie – truly the best of both worlds!
What makes these cookies so special? Picture a batter that’s more chocolate than flour – dense, moist, and intensely flavourful. Each bite is a symphony of deep cocoa notes, enriched by our specially curated ingredients. They’re versatile too; enjoy them solo, savouring their pure chocolatey goodness, or get creative by sandwiching your favourite frosting or a scoop of creamy ice cream between them.
Created with care by Alicia, these Brownie Cookies are not just a treat for the taste buds but a guaranteed crowd-pleaser for any occasion. Whether you’re whipping up a batch for a cozy night in or preparing a dessert spread for a gathering, these cookies promise to delight and satisfy.
Join us as we uncover the secrets to baking these heavenly treats. Alicia’s recipe ensures every step is as enjoyable as the final result, making it easy for you to recreate this chocolate lover’s dream in your own kitchen. Let’s indulge in the magic of Brownie Cookies – where the allure of brownies meets the convenience of cookies, all in one delightful bite!
You will need
- 85g plain flour
- 2 tbsp organic cocoa powder
- 1 tsp baking powder
- 200g melted dark chocolate chips
- 55g unsalted butter
- 2 large free range eggs
- pinch of salt
- 90g granulated sugar
- 85g brown sugar
- 1 tsp vanilla extract
Method
Preheat the oven at 180 degrees celsius.
Melt the butter and the chocolate together. You can do that either on the microwave or using a double boiler putting a bowl over simmering water (don’t allow the water to touch the bowl). Leave aside for 1 or 2 minutes to slightly cool down.
In a bowl, combine the eggs, sugars and vanilla extract for about 3 minutes until the mix goes pale in colour. Once well combined, add the melted chocolate and butter and fold them in using a spatula until it’s fully combined.
Fold in the sieved flour, cocoa powder and baking powder until just combined.
Scoop the cookies into a pre-lined baking tray. If you can’t cook them all at once, make sure you scoop all of them out so the batter doesn’t solidify.
Bake the cookies in the oven for 10 minutes until the edges are set but the middle is still gooey. Let them chill on the tray for 10 minutes and enjoy!
Note: Do not over-mix! Use a hand mixer to mix the eggs and the sugar, but after that, mix everything by hand.
