Healthier Bounty bites
10 mins 
14 bites 
Introducing healthier Bounty bites crafted with organic cacao and rich dark chocolate. These heavenly bites deserve a top spot on your to-make list! No only they require no baking, they are also double chocolatey with the ultimate combination of organic cocoa powder and dark chocolate. Because everything is better with a double dose of chocolate – and everything is healthier than ultra-processed foods (UPFs).
Just like our healthier Snickers bars recipe, these healthier Bounty bites by Emma embody our healthier treats revolution. We’re bringing you healthier versions of your favourite store-bought treats and lead the way to a healthier indulgence. With some simple swaps, we can ditch the ultra-processed, sugar-laden snacks, for homemade creations that are not only more nutritious, but also incredibly delicious. Imagine sinking your teeth into a Bounty bar that’s made with real, wholesome ingredients: coconut, organic cocoa powder, and luxurious dark chocolate. It’s a taste sensation that satisfies your cravings without compromising your health goals.
With every batch of healthier Bounty bites you whip up at home, you’re taking control of what goes into your body. No more mystery additives or excessive sugars; just pure, natural goodness. These treats are a testament to our commitment to providing healthier alternatives to traditional snacks. Whether you’re a coconut aficionado or simply love the allure of dark chocolate, these bars promise a delightful experience that’s good for you too. And did we mention they are gluten and dairy-free?
Join us in the chocolate treats revolution and discover the joy of homemade healthier Bounty bites. Your taste buds and your body will thank you!
You will need
- 150g dark chocolate chips
- 1 cup desiccated coconut
- 2 tbsp organic cocoa or cacao powder
- 2 tbsp coconut oil, melted
- 2 tbsp pure maple syrup
Method
In a bowl, mix the coconut, maple syrup, melted coconut oil and cocoa powder. Once this is well mixed, press this into ice cube moulds, and place these in the freezer for four hours to set.
Melt the chocolate chips in a bowl over a saucepan with two inches of water in on a low heat, then remove the set coconut mixture from the ice cube moulds and dunk them in the chocolate one by one. Leave to set then enjoy! Store in the fridge for up to one week or freeze for up to two months.
