Pecan Pie Brownies
45 min 
8 brownies 
Imagine the decadent richness of a brownie and the nutty, caramelised sweetness of pecan pie coming together in one irresistible treat. That’s exactly what you get with these Pecan Pie Brownies, a delightful fusion that marries the best of both worlds. These gooey, luscious brownies are topped with a sumptuous pecan pie filling, creating a dessert that’s as impressive as it is delicious.
What sets these brownies apart is not just their incredible taste but also their ease of preparation and healthier profile. These treats are vegan-friendly, making them an excellent choice for those following a plant-based diet or anyone looking to indulge in a more mindful way. Thanks to Nourishing Niki’s expertise, these Pecan Pie Brownies are both simple to make and delightful to eat.
The secret to their amazing flavour lies in the use of top-quality ingredients. Nourishing Niki has selected our award-winning Vegan Chocolate Chips and Organic Cacao Powder to elevate these brownies to new heights. Food Thoughts Oat Mylk Chips, celebrated for their creamy texture and dairy-free composition, add a creamy chocolate element that perfectly complements the pecan topping. Meanwhile, the Organic Cacao Powder provides a deep, rich chocolate base that is both indulgent and satisfying.
These Pecan Pie Brownies are not just a treat for the taste buds but also a nod to thoughtful, high-quality baking. Food Thoughts is renowned for its commitment to creating seriously Good chocolate baking ingredients that are ethically sourced and sustainably produced. This means you can enjoy every bite knowing that you’re supporting a company dedicated to excellence and environmental stewardship.
If you want something easy to treat yourself, or a little activity with children during the school holidays, these Pecan Pie Brownies are sure to become a favourite.
You will need
- For the brownies
- 120g Oat Mylk Chocolate (120g)
- 100g sugar
- 125g yoghurt
- 60g plain flour (60g)
- 30g Organic Cacao Powder
- 1/8 tsp salt -
- 1/4 tsp baking Soda
- 2 tbsp milk
- For the Pecan Pie topping
- 120g pecans
- 125g yoghurt
- 50g sugar
- 2 tbsp flour
- 2 tbsp flax seeds
Method
Preheat oven to 180°C / 160°C fan and line a loaf tin (10 x 20cm) with parchment paper.
Add Oat Mylk Chocolate Chips to a bowl and melt in the microwave in short bursts or using a double boiler.
Add in sugar and yoghurt and whisk until smooth.
Sift in the flour, raising agents, salt and Organic Cacao Powder and fold until just combined with a spatula. Transfer the mixture into a loaf tin and bake for 20 minutes.
In the meantime, prepare the pecan pie topping by adding all the ingredients to a bowl and folding until it is well combined.
Transfer this mixture onto your half baked brownie and spread it out into an even layer. Bake for a further 15 minutes.
Allow to cool completely before slicing with a sharp knife.
