You will need


Preheat oven to 180°C / 160°C fan and prepare two baking trays with a sheet of parchment paper.

Add flour, cocoa, baking soda and salt to a large mixing bowl and whisk to combine.

Add dark chocolate to a heat-proof bowl and melt in the microwave, stopping every 30 seconds to stir. Once melted, add yoghurt, sugar and vanilla to the chocolate and mix until combined.

Pour the wet ingredients into the dry and fold until almost combined then fold in the white chocolate chips.

Scoop the cookie batter onto your baking tray, allowing around 2 tbsp of mixture per cookie. Flatten with a wet spoon or spatula then bake for 8-10 minutes.

Once baked and still warm, add a couple more chocolate chips on top. Allow cookies to cool before moving them, as they will be quite fragile when warm!