You will need


Place your oats in a blender and pulse twice to roughly process them into a floury texture.

Add the oat milk, bananas, maple syrup and cacao powder and blend until smooth. Note: The mixture should be slightly thick and similar to a traditional pancake mix, so add the bananas in one at a time, and check consistency, as you may only need to use two.

Fold in the chocolate chips (or nibs) by hand.

Heat a non-stick pan over a medium heat. Add a small amount of coconut oil when the pan is hot.

Pour the mixture into pancake shapes into the pan to start bubbling ensuring the are slightly less liquidy before you flip them.

Cook for another minute or so on the other side and serve immediately - preferably with some fresh fruit and maple syrup.