You will need


Begin by melting the dark chocolate chips and combining with the silken tofu, vanilla extract, maple syrup and milk. Use an electric whisk or blender to mix until smooth. 

Add the espresso and cacao powder and combine before splitting the mixture between 4 glasses.

Place in the fridge to set for 1 hour, before adding some fresh raspberries and a dusting of cacao powder. Enjoy. 

Note: They can be prepared in advance and left in your fridge for a couple of days.