You will need


Firstly line the dish with parchment paper. You can use 20x20cm square, or like I used medium bread tin. It’s no difference really, it will be only different thickness of the fudge when it will be cut.

Place all the ingredients in to the clean food processor bowl and whizz all up till the texture is nice and smooth. You might need to scrape the sides off the bowl with spatula couple times so all ingredients blend evenly.

Transfer the fudge into the prepared tin, press firmly using another sheet of parchment paper. Top with desired toppings, if choose not to have any- that is fine too.

Place in the freezer to set for at least an hour before cutting in to desired size chunks.

Best kept in the fridge or freezer… deep.. in the back .. where only you can find it, as ew promise - it will go very quick otherwise.