This brownie recipe was created by Charlotte White and uses ingredients you are likely to already have in your kitchen to make the world’s most chocolatey brownie with no actual chocolate in the mix. Food Thoughts Cacao Powder more than compensates for the omission of melted chocolate and the high proportion of both butter and sugar make for a perfectly sticky, fudgy brownie. Charlotte has decorated these for Easter using the tiniest chocolate eggs that she could find but they taste equally delicious naked! Happy Easter everyone.
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stiletto