EASTER CACAO BROWNIES

EASTER CACAO BROWNIES

  

This brownie recipe was created by Charlotte White and uses ingredients you are likely to already have in your kitchen to make the world’s most chocolatey brownie with no actual chocolate in the mix.   Food Thoughts Cacao Powder more than compensates for the omission of melted chocolate and the high proportion of both butter and sugar make for a perfectly sticky, fudgy brownie.    Charlotte has decorated these for Easter using the tiniest chocolate eggs that she could find but they taste equally delicious naked!    Happy Easter everyone.

TO WATCH A VIDEO OF CHARLOTTE MAKING THESE BROWNIES PLEASE CLICK HERE

Charlotte White cake designer and author Recipe created by cake designer Charlotte White of www.restorationcake.com:   Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stiletto

 

 

If you would like to find out more about Food Thoughts products click the tub
Print This Recipe

Recipe By

Charlotte White

Charlotte White
No comments yet.

Leave a Reply

Share recipe with friends and family

Related Recipes