You will need


In a large shallow dish add the flaxseed, milk, vanilla extract, maple syrup and cocoa powder. Combine with a whisk. This may take a few minutes until the powder is fully combined.

Next heat a large non-stick pan on a medium heat and add 1 teaspoon of butter. Whilst it melts take a slice of bread and submerge it into the cocoa liquid. Turn it over to coat the other side then take it out of the liquid.

Allow any excess liquid to slide off and then place it into the pan. Repeat with another slice and place in the same pan.

After a few minutes use a spatula to carefully flip the slices over to cook on the other side for the same amount of time.

Repeat with the remaining teaspoon of butter and 2 slices before plating up.

Melt the dark chocolate chips in the microwave in 30 second increments and then add some coconut yoghurt to the toast, then fresh raspberries and drizzle over the melted chocolate to finish.

Sprinkle a handful of Roasted Cacao Nibs to add another layer of texture and chocolate flavour (optional).