You will need


Heat oven to 350F / 180C. Lay oats onto a baking tray and put in the oven for 15 minutes, stirring once mid-way through.

Put oil, sugar, honey, maple syrup, vanilla, cinnamon into a pan and heat until all dissolved and melted together.

Place oats in a bowl and pour in the melted ingredients. Stir together well. Gradually add in your fruit and nuts (all finely chopped) until the mixture is solid but still sticky to allow it chance to 'set' when it is in the fridge / freezer. The amount required will depend on the fruit and nuts you ave selected to use and your personal taste preferences.

Line a baking tray (with relatively high edges) with baking parchment and pour your mixture in. Level out. Use another piece of baking parchment on top so that you can apply pressure and compact, whilst pushing mixture right into the side.

Melt the Cacao Melts in the microwave at 30 second intervals, or in a bain-marie then smooth on top of your granola slab. Sprinkle the roasted cacao nibs on top, applying a little pressure to secure them into the cacao chocolate beneath.

Leave the granola bar to set for at least a couple of hours in the freezer then remove and cut into pieces.

You can keep these bars in the fridge or freezer. Place a piece of baking paper / parchment between each slice so they don't stick together.