Chocolate Orange Brownie Cups
20 min 
6 
Move over, Terry’s! There’s a new chocolate orange delight in town! Introducing our easy and healthy Chocolate Orange Brownie Cups, a vegan, gluten-free, and no-bake treat that will redefine your expectations of this classic flavour combination. If you’re a fan of chocolate orange, these brownie cups are about to become your new favourite indulgence. Imagine a rich, fudgy brownie base topped with a luscious, silky ganache infused with the zesty essence of fresh oranges. These brownie cups are not just a treat; they’re a revelation.
Say goodbye to ultra-processed treats like Terry’s Chocolate Orange and Orange Kit Kats and embrace a healthier, more wholesome alternative that doesn’t compromise on taste nor decadence. Thanks to Nourishing Niki’s culinary creativity, these brownie cups deliver all the indulgence with none of the guilt. She expertly uses Food Thoughts Organic Cocoa Powder and Luxury Dark Chocolate Chips to craft a chocolate experience that is nothing short of heavenly.
In case you didn’t know, Food Thoughts is renowned for creating seriously GOOD chocolate baking ingredients. Our products are unparalleled in quality, ethics, and sustainability, making them the perfect choice for health-conscious bakers and chocolate lovers alike. Our Organic Cocoa Powder provides a deep, rich chocolate flavour that is both intense and satisfying, while our 70% cacao Luxury Dark Chocolate Chips melt seamlessly into a velvety ganache that perfectly complements the bright, citrusy notes of the orange.
These easy and healthy Chocolate Orange Brownie Cups are not just a healthier take on a beloved flavour combo. They are a testament to the power of high-quality ingredients and thoughtful preparation. Whether you’re catering to dietary restrictions or simply looking for a more nutritious treat, these brownie cups are sure to impress and delight. Enjoy the perfect balance of chocolate and orange in a treat that’s as good for your conscience as it is for your taste buds.
You will need
- For the Brownie Cups
- 120g pitted dates (around 6 medjool dates)
- 2-3 tbsp orange juice
- 60g nut butter
- 60g Food Thoughts Organic Cocoa Powder
- For the Filling
- 120g Food Thoughts Dark Chocolate Chips
- 60ml orange juice
Method
Add the dates to a bowl and cover with boiling water. Set aside to soak for at least 10 minutes.
Drain the dates then add to a blender along with the orange juice and blend into a puree. You can also use a fork if your dates are soft enough.
Add the puree to a bowl along with nut butter and Cocoa Powder and fold to combine.
Divide the brownie mixture into 6 and press into a muffin tray (silicone works best). Press down with your fingers or a shot glass to create a cup.
Now for the filling, add the Dark Chocolate Chips to a bowl and melt in the microwave in short bursts or on a double boiler. Add the orange juice and mix until smooth.
Divide the filling between your 6 brownie cups and add some orange zest on top. Pop in the fridge to set.
