You will need


Combine the flour, sugar and cocoa powder in a bowl. In another bowl, mix the egg with the milk. Set aside.

Choose a good-sized microwavable mug. Add the oil and 30g of the dark chocolate chips and microwave for 20 seconds. Stir with a spoon and microwave again for another 10 seconds.

Add the dry and wet ingredients into the mug and mix well with a spoon until you have a smooth batter. Add 15g of the remaining dark chocolate chips and a pinch of salt and stir again.

Microwave on medium-high power (500W) for 1 minute and 30 seconds. The mug cake should be set on the top. Sprinkle the remaining 5g of dark chocolate chips and enjoy with single cream, a scoop of vanilla ice cream of some plain yoghurt. Simple, beautiful pleasures.