You will need


Line a baking tray with greaseproof paper.

Put your Food Thoughts Luxury Dark Chocolate Chips in a heat proof bowl and melt. You can do this either on the stove top over a pan of simmering water or in the microwave using two or three 1-minute bursts, stirring in between. Do the same with the Food Thoughts Luxury White Chocolate Chips. Let both chocolates cool slightly for five minutes or so.

Pour the melted dark chocolate onto the lined tray in a rough rectangle shape. Drizzle the melted white chocolate over it in swirls. It doesn’t really matter what it looks like at this point. If it’s blobby or uneven, don’t worry. It will all get evened out and made beautiful in the marbling process.

Use a toothpick or skewer or just the tip of a sharp knife to marble the white chocolate into the dark. Moving side to side in a figure-of-eight motion is a good bet for getting nice even swirls.

Sprinkle over your toppings and let it set. Popping the tray in the freezer will help this along. Once the chocolate is hard, break it up into shards.