You will need


In a big bowl whisk the sugar, vanilla extract and whipping cream until it’s nice and fluffy but doesn’t have stiff peaks yet.

Add the mascarpone cheese to the mix and whisk for another minute or two until you get stiff peaks.

Make 1.5 cups of nice strong coffee, with just a bit of sugar to take the bitterness off.

Get a 25x20mm wide and deep container (or 6 coffee cups if you're planning to make individual portions of tiramisu) ready and dip the biscuits in the coffee, ever so slightly so they don't turn too wet or crumbly.

Scoop and smooth some of the cream filling on top of your first row of biscuits.

Add another layer of Savoiardi and finish it up with the remaining cream mixture. Smoothing it with a spatula to create a lovely fluffy flat top, then sprinkle on the top a good amount of organic cocoa powder using a sieve.

Sprinkle some Food Thoughts Natural Cacao Nibs to finish it up and leave to cool in the fridge for about 3 hours.

Dig in and enjoy this fantastic dessert!