You will need


Place all ingredients apart from the white chocolate chips in a large bowl. Give them a toss to mix well.

Line a small container with parchment paper and set aside. I used mini bread tin 20x9cm diameter.

Place the white chocolate chips in a heatproof bowl and melt in the microwave (check at 30 second increments) or place bowl over a saucepan of simmering water until melted.

Pour the melted white chocolate chips over the dry ingredients and stir gently until they are thoroughly mixed and all ingredients are coated evenly.

Pour the mix into a lined tin and cover with a sheet of parchment paper. Press firmly so that all ingredients are packed in and stick together. Place in the fridge overnight or freeze for an hour if you need a quick treat!

Perfect cut into bite size pieces as an edible gift, or just a treat after dinner with coffee.